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Book Review: Four Types of Problems
If you are developing a problem solver in your personal life or on your team, or if you’re continuously developing as a problem solver yourself, the new book Four Types of Problems will guide and support growth through active reading, application and reflection, says lean thinker Deb McGee.… More »
Ask Art: Does Lean Really Work in A Non-manufacturing Company?
All companies and organizations, whether manufacturing or not, are nothing more than a group of people and a bunch of processes trying to deliver value to a set of customers, says Art Byrne. And lean principles apply to each. To become lean, every company must focus on removing the waste in their current processes in order to deliver more value to the customers.… More »
From Port to Plate: How Legal Sea Foods Is Improving Through Lean
Legal Sea Foods is working with LEI to help launch a movement to change everything about the way traditional restaurants work. Legal, a family business founded in 1950, with more than 30 locations, has been working with LEI for the past four years to change the way restaurants work. In everything from greeting and seating guests to re-thinking how they organize their walk-in coolers and schedule shifts, lean is having a huge impact on everything it does.… More »
PD C+ A+ In the Classroom
Looking back on her time as a teacher through a lean lens, Allison O'Neill suggests way in which the process of education might be improved by examining topics such as rework and "reteaching"… More »
Yes, Lean is About Cost Reduction
Why focus on cost reduction? Because many of the cost-saving kaizens of are simpler and require less engineering resources, and this type of kaizen motivates the production teams to try things on their own and develops their capability. This is an outcome of cost reduction activity, says Mark Reich… More »
Tending the Roots of Lean with Lean Farmer Ben Hartman
Matt Savas shares the Lean roots found at Ben Hartman's Clay Bottom Farm in Goshen, Indiana, illustrating the many ways that lean has eliminated waste… More »
Lessons from Japan: Day Two
A group of lean learners are touring world-class enterprises in Japan; here are postcards capturing their daily lessons gleaned from what they observed.… More »
Lean Lessons from Japan: Day One
This week, LEI is in Japan with 19 eager learners. The purpose of this trip is not just to see Just-In-Time. The purpose is to understand the social and technical context that gave birth to and continues to develop lean. Please visit the Post for a daily selection of postcards that share what we are learning.… More »
Value Stream Walk, Management Walk or….Just Walking Around?
Gemba Walks can raise consciousness about problems and the possibilities for dramatic improvements, says Jim Womack. Or they can serve as a means of reinforcing the existing systems. He shares thoughts on how to walk--and see--with a lean mindset.… More »
Why 'Yes Chef!' Is No Longer the Answer
In order to meet the changing demands of today's restaurants, chefs must learn to evolve from old-school methods of the "brigade system" and learn to be more mindful, holistic, and ask better questions, say Legal Sea Foods Executive Chef Rich Vellante… More »
Postcard from Nashville
John Shook looks back at the key theme of LEI's Nashville summit on the theme of how to be better employees.… More »
The Quiet Factory
Could noise be considered another waste to be reduced in the system? Matt Savas ponders the implications of a Toyota factory that has set a goal of lowering the decibel level to help with a key strategic goal.… More »
Eric Buehrens Keynote at the 2018 Lean Transformation Summit
LEI CEO Eric Buehrens looks at ways that lean thinkers can help contribute to the future of work.… More »
The Lean Farm: Better Food, Productivity, and Profits -- with Less Work
Farming may be the next industry ripe for disruption. For example, Ben Hartman grew up on a 500-acre corn and soybean farm where success meant getting bigger every year – buy a bigger tractor, rent more land, build another grain bin. Today, applying lean principles, Hartman has a one-acre farm that is more productive and profitable than a five-acre spread.… More »
work on Lean.org
Implementing Standardized Work at ThyssenKrupp in Brazil
A case study prepared by the Lean Enterprise Institute Brazil focuses on implementing standardized work at two work stations in a ThyssenKrupp, Brazil, auto parts plant. The article includes an overvi… More »
Even in a Topsy-Turvy World, Just-in-Time Supply Works
By James P. Womack and Daniel T. Jones. Reprinted with permission from Automotive News, October 29, 2001. Read commentary by Jim Womack and Dan Jones about how to make just-in-time supply chains work … More »
100 Years of Innovation in the Work Animation
Learn how innovating the work is the cornerstone of lean. … More »
A Factory of One: Applying Lean Thinking to Improve Your Personal Performance (Online Webcast)
This workshop will help leaders understand how three lean concepts – standard work, flow and visual management - can be applied to the gemba of an individual knowledge worker to make communication mor… More »
Continuous Improvement Using Personal Kanban
A simple, effective management system for digging out of work -- and staying dug out -- to achieve higher quality, better productivity, greater job satisfaction, and peace of mind.… More »
Making Hospitals Work
For the first time, Making Hospitals Work provides a practical road map for healthcare leaders seeking to create truly lean hospitals. It outlines a clear framework for focusing improvement activities… More »
The Work of Management
Lancaster tells an inspiring and practical business story in his new book, The Work of Management (2017, Lean Enterprise Institute). It’s a close-up, candid look at Lancaster’s personal transformation… More »
The Quiet Factory
Could noise be considered another waste to be reduced in the system? Matt Savas ponders the implications of a Toyota factory that has set a goal of lowering the decibel level to help with a key strategic goal.… More »
Eric Buehrens Keynote at the 2018 Lean Transformation Summit
LEI CEO Eric Buehrens looks at ways that lean thinkers can help contribute to the future of work.… More »
The Lean Farm: Better Food, Productivity, and Profits -- with Less Work
Farming may be the next industry ripe for disruption. For example, Ben Hartman grew up on a 500-acre corn and soybean farm where success meant getting bigger every year – buy a bigger tractor, rent more land, build another grain bin. Today, applying lean principles, Hartman has a one-acre farm that is more productive and profitable than a five-acre spread.… More »