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The Lean Bakery (Chapter 1)

Juan Antonio Tena, Emi Castro

Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can’t it work for our most important consumable—food. Read the first chapter for free of this fascinating story of a bakery and chain of shops in Barcelona, and be prepared to run your own experiments.

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