The Lean Bakery (Chapter 1)
Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can’t it work for our most important consumable—food. Read the first chapter for free of this fascinating story of a bakery and chain of shops in Barcelona, and be prepared to run your own experiments.
Online - Introduction to Lean Thinking and Practice
This online course serves as an introduction to the key concepts, philosophies, and tools associated with lean thinking and practice. Designed through a joint effort between the Lean Enterprise Institute and the Isenberg School of Management at the University of Massachusetts Amherst.