The Lean Post / Articles / Ep. 10 Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods’ Executive Chef Rich Vellante
Ep. 10 Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods’ Executive Chef Rich Vellante
By Lean Enterprise Institute
July 18, 2018
Can the restaurant industry change they way they've worked for decades? Legal Sea Foods has been on their lean journey for a few years and lean has influenced everything from the second that fish is caught right up until their guest has left the restaurant. Legal Sea Foods' Executive Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to talk about some of the changes and experiments that have taken place at several of Legal Sea Food's locations.Additional Articles:Why 'Yes Chef!' Is No Longer the AnswerLean Leadership at Legal Sea Foods: An Interview with Roger Berkowitz
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